Summer is in full swing! Thanks to beautiful weather, we've been spending more time outside than in. We had two barbecues with friends and an exciting Day out with Thomas (the train), which I'll write about later. The kids had a blast, but they are completely wiped out.
I just wanted to share a quick recipe with you that is perfect for a summer appetizer, because it showcases fresh in-season veggies and it's very simple to make.
Here's the recipe for this quick and easy veggie pizza:
1 (8oz) cream cheese (regular or 1/3 less fat)
1/4 cup of mayonnaise (regular or light)
If you're short on time and want to cut out some prep work, just get some precut/prewashed veggies from the salad bar at your supermarket. This is so easy but always looks so pretty on any table. And, of course, it tastes amazing!